Organic Barley Flour, also known as Jau Flour, is made from whole barley grains that have been ground into a fine powder. It is grown and processed without the use of synthetic pesticides, fertilizers, or other chemicals, making it an organic product. It has a nutty, slightly sweet flavor and can be used in a wide range of dishes, including breads, cakes, cookies, and other baked goods. It is also a good source of dietary fiber, protein, and minerals such as iron and zinc. It is considered healthier than refined white flour and is a great option for gluten-sensitive people. It is also a sustainable choice as organic farming practices help to promote biodiversity and soil health.