Organic Barley Flour, also known as Jau Flour, is made from whole barley grains that have been ground into a fine powder. It is grown and processed without the use of synthetic pesticides, fertilizers, or other chemicals, making it an organic product. It has a nutty, slightly sweet flavor and can be used in a wide range of dishes, including breads, cakes, cookies, and other baked goods. It is also a good source of dietary fiber, protein, and minerals such as iron and zinc. It is considered healthier than refined white flour and is a great option for gluten-sensitive people. It is also a sustainable choice as organic farming practices help to promote biodiversity and soil health.

Benefits of Ragi Porridge Dalia

High in Fiber

High in Fiber

Rich in Calcium

Good Source of Iron

Contains Essential Amino Acids

Gluten-Free Alternative