Singori Sweet Uttarakhand Recipe: A Delightful Dessert from the Mountains

Singori is a traditional sweet dish from the beautiful state of Uttarakhand, located in the northern part of India. This dessert is popular in the Kumaon region of Uttarakhand and is made using khoya, coconut, and jaggery, which is then wrapped in a Maalu leaf (a local leaf). Singori has a unique taste that is both sweet and savory, making it a favorite dessert among locals and tourists alike. In this article, we will explore the recipe and history of Singori and provide you with everything you need to know to make this delicious dessert at home.

History of Singori

Singori has been a favorite sweet dish in Uttarakhand for centuries. It is believed to have originated in the Kumaon region, where it was traditionally served during special occasions such as weddings and festivals. The dish was initially prepared using locally available ingredients such as khoya, coconut, and jaggery, which were wrapped in a Maalu leaf and cooked over charcoal fire.
Over the years, Singori has become a popular delicacy in Uttarakhand and has even gained popularity in other parts of India. With the advancement of technology, the process of making Singori has also evolved, and now, you can find pre-packaged Singori available in local stores.

Ingredients Required

Making Singori requires only a few simple ingredients that are readily available in most grocery stores. Below is the list of ingredients you required

• Khoya (2 cups)
• Grated Coconut (1 cup)
• Jaggery (1 cup)
• Cardamom powder (1 tsp)
• Cashews (2 tbsp)
• Raisins (2 tbsp)
• Maalu leaves (10-12)

Procedure for Making Singori

Making Singori is relatively simple and requires only a few steps. Here is the step-by-step guide to making this delicious dessert:

Step 1: Preparing the Filling

In a large bowl, mix together the khoya, grated coconut, jaggery, cardamom powder, cashews, and raisins until well combined.

Step 2: Wrapping the Filling

Take a Maalu leaf and place a spoonful of the filling in the center of the leaf. Fold the leaf over the filling to make a packet. Apply the remaining filling and repeat the process.

Step 3: Cooking the Singori

Preheat the oven to 180°C. Place the Singori packets on a baking tray and bake them for 20-25 minutes until they turn golden brown. Alternatively, you can also cook the Singori over a charcoal fire until they are cooked through.

Step 4: Serving the Singori

Once cooked, remove the Singori packets from the oven or charcoal fire and let them cool for a few minutes. Carefully unwrap the Maalu leaves, and the Singori is ready to be served.

Tips for Making Perfect Singori

Here are a few tips that will help you make the perfect Singori:

• Use fresh and good quality ingredients.
• Make sure that the filling is evenly distributed in the Maalu leaf.
• Do not overfill the Maalu leaf as it may break during cooking.
• Make sure that the Maalu leaf is properly sealed to prevent the filling from spilling out.
• Cook the Singori until they turn golden brown to get the perfect texture and taste.