Uttarakhand Gahat (also known as Horse Gram) is a type of lentil that is native to the Uttarakhand region of India. It is a small, dark-brown bean with a tough seed coat and a high protein content. It is known for its nutty, earthy flavor and is a popular ingredient in traditional Indian cuisine. It is often used in soups, curries, and dal dishes. It is also a good source of iron, calcium, and other minerals. Gahat is also known for its medicinal properties and is used in Ayurvedic medicine for treatment of various ailments like joint pain, kidney stones, and diabetes. Gahat is a hardy crop and can grow in poor soil conditions. It is drought-tolerant and can thrive on low water and nutrient inputs. It is also known for its ability to fix nitrogen in soil, making it a good crop for crop rotation and soil health. Uttarakhand Gahat is a nutritious and versatile ingredient that can be used in various dishes and it also helps to improve soil health.
“Our Himalayan Organics cucumber is a unique variety known for its crispness and sweet taste. Grown in the Himalayan region, it is rich in Vitamin K, Vitamin C and antioxidants. Hand-picked and sun-dried, it is organically grown and safe for consumption. Perfect for adding to salads, sandwiches and pickles for a healthy and delicious option.”
“Our Himalayan pumpkin is a unique variety of pumpkin grown in the Himalayan region. Known for its unique shape, sweet and nutty taste, it is rich in Vitamin A and antioxidants. Hand-harvested and sun-dried, it is organically grown, safe and healthy for consumption. Perfect for adding to a wide range of dishes such as soups, curries, and pies.”
Himalayan Taro is a root vegetable that is native to the Himalayan region. It is a staple food in many regions of the Himalayas and is known for its large, heart-shaped leaves and starchy root. Taro root is a good source of carbohydrates, dietary fibers, and other essential nutrients. It can be used in a variety of dishes and has a nutty and slightly earthy flavor. Try our Himalayan Taro for a delicious and nutritious meal.
“Our Himalayan Uttarakhand Garlic (Lahsun) is a unique variety of garlic known for its distinct flavor and aroma. It is hand-harvested, sun-dried, and organically grown, making it a nutritious and flavorful addition to any dish. Try it today and experience the taste of the Himalayas in your kitchen.”
The Natural Eco-Friendly Barley Leaf Broom is a sustainable cleaning tool made from the leaves of the barley plant. Handcrafted using traditional techniques, it’s 100% biodegradable and gentle on surfaces. It’s perfect for both indoor and outdoor cleaning and an eco-friendly alternative to plastic brooms. It’s lightweight, durable and easy to handle, making it a great addition to any household looking to reduce their carbon footprint.
Organic Chana (Bengal Gram) is an organically grown, healthy and nutritious legume. It is high in protein and fiber, and has a nutty and earthy flavor. It can be used in a variety of Indian dishes such as curries, stews, dals, and even in salads, soups and desserts. Try our Organic Chana (Bengal Gram) for a delicious and healthy meal.