Sani Hui Mooli and Nimbu Recipe: A Refreshing and Nutritious Delight

Are you looking for a tasty and healthy snack that can help you beat the heat during summers? Look no further than the Sani Hui Mooli and Nimbu recipe! This simple and delicious dish combines the goodness of radish with the tangy flavor of lemon, making it a perfect treat for a hot day. In this article, we’ll take you through the step-by-step process of preparing this recipe and explore its nutritional benefits.

Nutritional Benefits of Sani Hui Mooli and Nimbu

Before we dive into the recipe, let’s talk about the nutritional benefits of Sani Hui Mooli and Nimbu. Radishes are low in calories and high in fiber, making them an excellent addition to your diet. They are also a good source of vitamin C, which can help boost your immune system and protect against illnesses. Additionally, radishes are rich in antioxidants, which can help reduce the risk of chronic diseases such as cancer and heart disease. Lemons, on the other hand, are also rich in vitamin C and antioxidants, and can help improve digestion and skin health.

Ingredients

To make Sani Hui Mooli and Nimbu, you’ll need the following ingredients:

Radish – 1 medium-sized
Lemon – 1 medium-sized
Salt – 1/2 tsp
Red chili powder – 1/2 tsp
Cumin powder – 1/2 tsp
Chaat masala – 1/2 tsp
Fresh coriander leaves – a handful

Preparation

Wash the radish thoroughly and peel off its skin.
Cut the radish into small pieces and put them in a mixing bowl.
Squeeze the lemon and pour the juice over the radish pieces.
Add salt, red chili powder, cumin powder, and chaat masala to the mixing bowl.
Mix all the ingredients well.
Garnish the dish with fresh coriander leaves.

Serving

Sani Hui Mooli and Nimbu is best served chilled. You can refrigerate the dish for half an hour before serving to enhance its flavor. This dish can be served as a snack or a side dish and goes well with any Indian meal.

Tips for Variation

You can also experiment with the recipe by adding different ingredients or spices to it. Some variations you can try include adding grated carrots or beetroot to the mix or replacing the chaat masala with garam masala for a different flavor.

Conclusion

In conclusion, Sani Hui Mooli and Nimbu is a simple and delicious dish that offers a range of nutritional benefits. It’s easy to prepare and can be a great addition to your diet, especially during summers. So, next time you’re looking for a refreshing snack, try out this recipe and enjoy its delicious and nutritious taste!