Himalayan Uttarakhand Garlic, also known as Lahsun, is a unique variety of garlic that is grown in the Himalayan region of Uttarakhand. This garlic is known for its distinct flavor and aroma, which is stronger and more pungent than regular garlic. It is also known for its high medicinal value, as it is believed to have anti-inflammatory and anti-bacterial properties.
Himalayan Uttarakhand Garlic is hand-harvested and sun-dried to maintain its natural flavor and nutritional value. It is perfect for adding flavor to a wide range of dishes, including soups, curries, and marinades. It is also a great addition to any healthy and balanced diet. Our Himalayan Uttarakhand Garlic is organically grown, pesticide-free, and non-GMO, ensuring that you get the best quality product.
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