Himalayan Bay Leaf (Tej Patta)

Himalayan bay leaf, also known as tej patta, is a popular herb used in various cuisines across the world. It is primarily used as a spice to enhance the flavor of dishes, but it also has several health benefits. In this article, we will explore the numerous benefits of Himalayan bay leaf. Himalayan bay leaf is a popular spice that comes from the dried leaves of the bay tree. It is commonly used in Indian and Nepalese cuisine, and it has a unique flavor that is both sweet and savory. The herb is usually added to dishes in the form of a whole leaf or crushed into a powder.