Aloo Ki Thechwani Recipe: A Spicy Delight From Uttarakhand
Aloo ki Thechwani is a popular dish from the state of Uttarakhand, located in the northern part of India. It is a spicy and tangy dish made with potatoes, garlic, and a blend of local spices. In this article, we will explore the recipe and history of Aloo ki Thechwani and provide you with everything you need to know to make this delicious dish at home.History of Aloo ki Thechwani
Thechwani is a popular dish in the Kumaon region of Uttarakhand. The word Thechwani comes from the Kumaoni word “thichwa”, which means to pound. Traditionally, the spices used in Thechwani were pounded using a mortar and pestle, giving the dish a rustic texture and flavor. Aloo ki Thechwani is a variation of Thechwani that is made with potatoes. It is a popular dish among the locals and is often served during festivals and special occasions.Ingredients Required
Making Aloo ki Thechwani requires a few simple ingredients that are readily available in most grocery stores. The following are the ingredients required to prepare Aloo Ki Thechwani.- Potatoes (4 medium-sized, peeled and chopped)
- Mustard oil (3 tbsp)
- Cumin seeds (1 tsp)
- Garlic (8-10 cloves, finely chopped)
- Green chilies (2-3, finely chopped)
- Coriander powder (1 tbsp)
- Cumin powder (1 tsp)
- Red chili powder (1 tsp)
- Turmeric powder (1/2 tsp)
- Salt (to taste)
- Water (1 cup)
- Fresh coriander leaves (for garnish)
Procedure for Making Aloo ki Thechwani
Making Aloo ki Thechwani is a simple and straightforward process. Here is the step-by-step guide to making this delicious dish:Step 1: Frying the Potatoes
Heat mustard oil in a pan over medium heat. Add the chopped potatoes and fry them until they turn golden brown. Remove the potatoes from the pan and keep them aside.Step 2: Preparing the Masala
With same cooking pan put cumin seeds until splutter. Add the finely chopped garlic and green chilies and sauté for a minute or until the garlic turns golden brown. Mix turmeric, red chilli,corainder, cumin powders and salt according to your taste.Sauté for a minute or until the spices are well combined.Step 3: Combining the Potatoes and Masala
Mix it well with fried potatoes to spices. Add a cup of water for boiling, reduce the heat to low and let it simmer for 10-15 minutes or until the potatoes are cooked through and the masala has thickened.Step 4: Garnishing and Serving
Present with fresh coriander leaves and eat with chapati or rice .Tips for Making Aloo ki Thechwani
- Use mustard oil for an authentic taste.
- Fry the potatoes until they are golden brown to give them a crispy texture.
- Adjust the amount of green chilies and red chili powder according to your preference for spiciness.
- Use fresh coriander leaves for garnish to enhance the flavor and aroma of the dish.
